By Basant El-Faramawy
Cameron Laird brought the American tradition of pumpkin picking to her husband's farm in Fife 28 years ago, transforming Cairnie Fruit Farm into a major autumn destination that now grows 20,000 pumpkins annually and draws thousands of visitors from across Scotland.
From California to Fife
Laird grew up near Half Moon Bay, California, where dozens of pumpkin farms lined the roads. After marrying Scottish farmer John Laird and moving to Cupar, she suggested adding pumpkins to the family's pick-your-own operation, which had long focused on strawberries and brambles. The first year yielded just over 200 pumpkins; today the farm expects more than 18,500 visitors for pumpkin picking alone, pushing total annual pick-your-own visits above 105,000.
A Growing Trend Across Scotland
The success mirrors a wider boom in Scottish pumpkin patches as farmers diversify into seasonal experiences. Near Kinross, Mike King turned a hobby into a 5,000-pumpkin enterprise with 12 varieties, including a 33kg specimen. Both farmers cite the social appeal and additional autumn revenue as key drivers, with visitors embracing the chilly weather as part of the experience.
